Situated at around 1000 metres in altitude, half-way between the classy resort of Gstaad in the Bernese Oberland and the small town of Gruyères in the canton of Fribourg, lie the two places of Château-d'Oex and Rougemont. The holiday region of Pays-d'Enhaut in the canton of Vaud is linked to the Lake Geneva region by the Col des Mosses and by the Montreux – Bernese Oberland Railway. Thanks to its favourable micro-climate, Château-d'Oex has developed into a hot-air ballooning metropolis. Passenger flights are available throughout the year and an international competition in hot-air ballooning is held every January.

But the older traditions too have been retained: accordingly, the much-loved Alpine cheese of Etivaz is still made over an open wood fire. In Rougemont, many chalets dating back a hundred years bear testimony to the folk art of the region.

Full story: myswitzerland.com